Esta es una exhibición prevé de cómo se va ver la receta de 'Southwestern Pork BBQ Sauce' imprimido.

Receta Southwestern Pork BBQ Sauce
by Patrick Travis

Southwestern Pork BBQ Sauce

This is my favorite BBQ sauce for pork and beef. Normally one would just make the sauce when they want to grill but since I grill a lot during the summer I find it easier if I make 5 or 6 batches of the dry ingredients at a time. I put each batch in a small plastic cup or bag and store them in the freezer. When I am ready to grill I just pull a cup of the dry ingredients out, add the liquid ingredients and simmer for about 15 minutes and I’m ready to go.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Southwestern
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • Dry Ingredients
  • 1 ½ ts hot chili powder (such as Chile de Arbol)
  • 1 ½ ts mild chili powder (such as Ancho, Pasilla or New Mexico red chile)
  • 1 ½ ts crushed red peppers (chile caribe)
  • 1 TB dehydrated chopped onion (use finely chopped fresh onion if you are cooking the sauce immediately)
  • 1 TB brown sugar, packed
  • ½ ts dry mustard
  • ½ ts cumin
  • 1/8 ts garlic powder (or 1 clove garlic, pressed)
  • 1/8 ts coriander
  • Liquid Ingredients
  • 1 cup ketchup
  • ¼ cup dry red wine
  • 3 TB Worcestershire sauce
  • 1 TB red wine vinegar

Direcciones

  1. Place dry ingredients into a small sauce pan, add the liquid ingredients and simmer for 15 minutes, stir occasionally to blend.and to avoid burning.