CookEatShare is also available in English
Cerrar

Receta Southwestern Pork BBQ Sauce

click to rate
1 voto | 2258 views

This is my favorite BBQ sauce for pork and beef. Normally one would just make the sauce when they want to grill but since I grill a lot during the summer I find it easier if I make 5 or 6 batches of the dry ingredients at a time. I put each batch in a small plastic cup or bag and store them in the freezer. When I am ready to grill I just pull a cup of the dry ingredients out, add the liquid ingredients and simmer for about 15 minutes and I’m ready to go.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6
Tags:

Ingredientes

Cost per serving $0.51 view details
  • Dry Ingredients
  • 1 ½ ts hot chili powder (such as Chile de Arbol)
  • 1 ½ ts mild chili powder (such as Ancho, Pasilla or New Mexico red chile)
  • 1 ½ ts crushed red peppers (chile caribe)
  • 1 TB dehydrated chopped onion (use finely chopped fresh onion if you are cooking the sauce immediately)
  • 1 TB brown sugar, packed
  • ½ ts dry mustard
  • ½ ts cumin
  • 1/8 ts garlic powder (or 1 clove garlic, pressed)
  • 1/8 ts coriander
  • Liquid Ingredients
  • 1 cup ketchup
  • ¼ cup dry red wine
  • 3 TB Worcestershire sauce
  • 1 TB red wine vinegar

Direcciones

  1. Place dry ingredients into a small sauce pan, add the liquid ingredients and simmer for 15 minutes, stir occasionally to blend.and to avoid burning.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 68g
Recipe makes 6 servings
Calories 68  
Calories from Fat 3 4%
Total Fat 0.34g 0%
Saturated Fat 0.08g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 549mg 23%
Potassium 255mg 7%
Total Carbs 14.86g 4%
Dietary Fiber 0.3g 1%
Sugars 12.37g 8%
Protein 0.94g 2%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment