Receta Southwestern Rice and Beans
A Tex-Mex favorite, cooked in a microwave.
Tiempo de Prep: | American |
Tiempo para Cocinar: | Raciónes: 4 |
Ingredientes
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Direcciones
- Mix all but the cheese and sour cream with one cup of water, then heat with 950 watts, covered, for twenty minutes. Stir, then let stand.
- Mix the cheese and sour cream, cover, then heat for three minutes at 650 watts.
- Pour the cheese sauce over the rice mix and serve.