Receta Southwestern Roast Chicken with Cumin, Chili Powder & Cilantro

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Ingredientes

  • Side dishes to serve with the roast chicken:
  • Cookin’ Canuck’s Spaghetti Squash with Apples & Toasted Pecans
  • Cookin’ Canuck’s Strawberry & Goat Cheese Green Salad with Basil Vinaigrette
  • Kalyn’s Kitchen’s Savory Roasted White Sweet Potatoes with Red Onion, Rosemary & Parmesan
  • Angie’s Recipes’ Brown Rice Pilaf with Dried Figs & Pomegranate
  • Home Cooking Adventure’s Roasted Brussels Sprouts with Cranberries & Pine Nuts
  • Southwestern Roast Chicken with Cumin, Chili Pepper & Cilantro
  • From the kitchen of Cookin Canuck. www.cookincanuck.com
  • Ingredients
  • 1 (3 1/2 to 4 lb.) whole roasting chicken, giblets removed
  • Salt and pepper
  • 1/2 small onion, cut into quarters
  • 5 springs cilantro
  • 1 tbsp ground cumin
  • 1 tbsp chili powder
  • 1/2 tsp kosher salt
  • 1/4 tsp pepper
  • 3 tbsp olive oil
  • 3 tbsp minced fresh cilantro
  • 1 cup low-sodium chicken broth
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