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Correo Electrónico
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Ingredientes
- 1 can (15 ounce) pinto beans, rinsed and rained
- 1 can (15 ounce) sweet corn, rinsed and drained
- 1/2 cup salsa
- 3 plum tomatoes, diced
- Salt and pepper to taste
- 6 (8-inch) flour tortillas
- 1 1/2 cups grated Mexican blend or Pepper Jack cheese
- 2 scallions, minced
View Full Recipe at Very Culinary
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1233g | |
| Calories 1341 | |
| Calories from Fat 516 | 38% |
| Total Fat 57.86g | 72% |
| Saturated Fat 33.59g | 134% |
| Trans Fat 0.0g | |
| Cholesterol 171mg | 57% |
| Sodium 3779mg | 157% |
| Potassium 2445mg | 70% |
| Total Carbs 144.93g | 39% |
| Dietary Fiber 30.8g | 103% |
| Sugars 17.99g | 12% |
| Protein 73.6g | 118% |
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