Inicio » Recetas » Southwestern Scallops And Pasta

Suggestions?

Southwestern Scallops And Pasta - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Salt and freshly grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 T extra virgin olive oil	1/4 teaspoon	$5.99 per 16 fluid ounces	$0.02
1 scallion, sliced thin	1/4 scallion	$1.09 per cup	$0.04
1 med. green bell pepper, diced fine	1/4 bell pepper	$2.19 per pound	$0.14
1/2 med. red bell pepper, diced fine	1/8 bell pepper	$3.29 per pound	$0.11
8 ounce bay scallops, or possibly the larger sea scallops cut in fourths	2 oz	$9.99 per pound	$1.25
1/2 c. corn kernels	2 tablespoons	$3.89 per 16 ounces	$0.18
1 clove garlic, chopped	1/4 garlic cloves	$4.00 per pound	$0.01
2 T lime juice	1/2 teaspoon	$1.49 per 15 fluid ounces	$0.01
2 T minced fresh coriander (cilantro)	1/2 teaspoon	$1.69 per 1 1/4 ounces	$0.04
9 ounce rotelle, penne or possibly fusilli	2 1/4 oz	$1.25 per pound	$0.18
Total per Serving			$1.97
Total Recipe			$7.86