Receta Southwestern Short Ribs
Ingredientes
- Southwest Short Ribs
- 4 8-ounce beef short ribs, trimmed
- 1 Tbs. vegetable oil
- Kosher salt and ground black pepper
- 1 medium onion, diced
- 3 ribs celery, chopped
- 1 bay leave
- 1 clove garlic, minced
- 1 jalapeno, chopped
- 1 tsp. ancho chile powder
- 1/4 cup tequila
- 1 cup canned crushed tomatoes
- 1 cup light beer
- Juice from 1/2 a lime
- Chopped fresh cilantro
- Approx. 614 calories, 40 grams fat, 2 grams fiber, 41 grams protein
View Full Recipe at Healthy Delicious
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 162g | |
Recipe makes 10 servings | |
Calories 314 | |
Calories from Fat 230 | 73% |
Total Fat 25.49g | 32% |
Saturated Fat 10.56g | 42% |
Trans Fat 0.04g | |
Cholesterol 50mg | 17% |
Sodium 75mg | 3% |
Potassium 299mg | 9% |
Total Carbs 6.37g | 2% |
Dietary Fiber 0.9g | 3% |
Sugars 3.4g | 2% |
Protein 10.3g | 16% |