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Southwestern Shrimp Salad With Corn And Peaches - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â kernels removed from the cob

1 x brine-packed roasted red pepper - (5 ounce) liquid removed, and

Â Â coarsely minced

Â Â cut into julienne strips

1 x fresh jalapeno chile pepper seeded, and

Â Â finely chopped

Â Â leaves

Â Â (cilantro, chervil, basil, mint, or possibly flat-leaf parsley)

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 med fresh corn ears shucked, and	3/4 corn	$0.35 per item	$0.26
1 sm white onion minced	1/4 onion	$0.79 per pound	$0.03
1/4 med jicama - (abt 4 ounce) peeled, and	0.06 jicama	$1.53 per pound	$0.14
1/4 tsp cumin seed	0.06 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1 x garlic clove chopped	1/4 garlic cloves	$4.00 per pound	$0.01
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 Tbsp. fresh lime juice	1 1/2 teaspoons	$1.49 per 15 fluid ounces	$0.02
1 lb peeled cooked large shrimp thawed if frzn	1/4 lb	$6.99 per pound	$1.75
2 lrg ripe peaches	1/2 peaches	$1.99 per pound	$0.38
1 head radicchio separated into	1/4 head	$2.99 per pound	$0.01
1/4 c. chopped fresh herbs for garnish	1 tablespoon	$3.99 per 16 ounces	$0.12
Total per Serving			$2.83
Total Recipe			$11.33