| 1/2 lb top round steak, all visible fat |
2 oz |
n/a
|
|
| 2 Tbsp. extra virgin olive oil, divided use |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 x clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 4 x green onions, minced |
1 onions |
$1.09 per cup
|
$0.16 |
| 1 med red bell pepper, sliced in 1/4" |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| 14 x ears baby corn |
3 1/2 ear |
$0.35 per item
|
$1.23 |
| 1 c. nopales, washed & dry, |
1/4 cup |
n/a
|
|
| 1 c. jicama, peel & slice, cut |
1/4 cup |
$1.53 per pound
|
$0.11 |
| 1 x jalapeno, thinly sliced |
1/4 jalapeno |
$1.99 per pound
|
$0.02 |
| 1/2 tsp cumin seeds |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/2 tsp crushed dry oregano leaves |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/2 tsp freshly grnd black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.87 |
| Total Recipe |
$7.50 |
Suggestions?