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Correo Electrónico
 |
Ingredientes
- 1/4 cup extra-virgin olive oil
- 1/4 cup soy sauce or gluten free tamari sauce
- 1/4 cup fresh lemon juice (from 2 lemons)
- 2 tablespoons packed light-brown sugar
- 2 cloves garlic, smashed
- 1 1/2 pounds flank steak
- 1/2 bunch (about 2 ounces) arugula, leaves torn if large
- Coarse salt and freshly ground pepper
- Lemon wedges, for serving
View Full Recipe at This Mama Cooks!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 895g | |
| Calories 1598 | |
| Calories from Fat 919 | 58% |
| Total Fat 102.93g | 129% |
| Saturated Fat 27.76g | 111% |
| Trans Fat 0.0g | |
| Cholesterol 238mg | 79% |
| Sodium 3964mg | 165% |
| Potassium 2510mg | 72% |
| Total Carbs 14.71g | 4% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.37g | 2% |
| Protein 149.28g | 239% |
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