Receta Soy Pakoda – Baked Version
Ingredientes
- 1 cup Soy Flour
- 2 tsp Rice Flour
- A pinch of Baking Soda
- A small onion, chopped lengthwise
- Few Green Chilies, chopped fine
- Few Curry Leaves
- Salt as required
- 2 tbsp Oil
View Full Recipe at Essence of Andhra
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 157g | |
Recipe makes 2 servings | |
Calories 359 | |
Calories from Fat 200 | 56% |
Total Fat 23.1g | 29% |
Saturated Fat 2.39g | 10% |
Trans Fat 0.35g | |
Cholesterol 0mg | 0% |
Sodium 168mg | 7% |
Potassium 1139mg | 33% |
Total Carbs 26.1g | 7% |
Dietary Fiber 5.7g | 19% |
Sugars 7.92g | 5% |
Protein 16.65g | 27% |