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Receta Soy Pakoda – Baked Version

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Raciónes: 2

Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 157g
Recipe makes 2 servings
Calories 359  
Calories from Fat 200 56%
Total Fat 23.1g 29%
Saturated Fat 2.39g 10%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 168mg 7%
Potassium 1139mg 33%
Total Carbs 26.1g 7%
Dietary Fiber 5.7g 19%
Sugars 7.92g 5%
Protein 16.65g 27%
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