Esta es una exhibición prevé de cómo se va ver la receta de 'Soya Agar Agar Mooncakes' imprimido.

Receta Soya Agar Agar Mooncakes
by BeautyMe Love Recipes

Soya Agar Agar Mooncakes
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Singapur Singaporean
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • Grass Jelly Filling
  • 250g water
  • 31/2 tbsp sugar
  • 1 tsp Agar Agar powder
  • 2 Pandan leaves
  • 100g Grass Jelly (unsweetended), cut to strips
  • Soya Milk Mixture
  • 500g Nutri Soy Soya Milk
  • 125g fresh milk
  • 45g sugar
  • 4 tsp Agar Agar powder

Direcciones

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  2. Boil sugar, water, agar agar powder and pandan leaves together in a pot at medium heat.
  3. Keep stirring mixture until liquid boiled. Discard pandan leaves and off heat. Add grass jelly strips into it, stir well with a spoon for another minute.
  4. Pour grass jelly filing into plastic cups evenly and leave to set in fridge for about 15mins.
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  6. Mix all ingredients in a pot, bring to boil at medium heat.
  7. Keep stirring during the process so that it will not be burnt. Off heat and stir for another few minutes.
  8. Pour some soya milk mixture into moulds until half full. Gently scratch set grass jelly filling with a sharp knife. This will make the agar agar jellies stick together.
  9. Place 1 pc of grass jelly filling in each mould, then fill up with soya milk mixture until full.
  10. Cool and chill jelly mooncakes to set in the fridge.