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Ingredientes
- Grass Jelly Filling
- 250g water
- 31/2 tbsp sugar
- 1 tsp Agar Agar powder
- 2 Pandan leaves
- 100g Grass Jelly (unsweetended), cut to strips
- Soya Milk Mixture
- 500g Nutri Soy Soya Milk
- 125g fresh milk
- 45g sugar
- 4 tsp Agar Agar powder
Direcciones
- <<For making grass agar agar filling-use round plastic cup that is smalller than the jelly mould>>
- Boil sugar, water, agar agar powder and pandan leaves together in a pot at medium heat.
- Keep stirring mixture until liquid boiled. Discard pandan leaves and off heat. Add grass jelly strips into it, stir well with a spoon for another minute.
- Pour grass jelly filing into plastic cups evenly and leave to set in fridge for about 15mins.
- <<For Soya Milk mixture>>-
- Mix all ingredients in a pot, bring to boil at medium heat.
- Keep stirring during the process so that it will not be burnt. Off heat and stir for another few minutes.
- Pour some soya milk mixture into moulds until half full. Gently scratch set grass jelly filling with a sharp knife. This will make the agar agar jellies stick together.
- Place 1 pc of grass jelly filling in each mould, then fill up with soya milk mixture until full.
- Cool and chill jelly mooncakes to set in the fridge.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 623g | |
| Calories 1007 | |
| Calories from Fat 37 | 4% |
| Total Fat 4.07g | 5% |
| Saturated Fat 2.34g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 61mg | 3% |
| Potassium 202mg | 6% |
| Total Carbs 246.46g | 66% |
| Dietary Fiber 0.0g | 0% |
| Sugars 246.68g | 164% |
| Protein 4.07g | 7% |
