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Ingredientes
- 2 cups – Soya chunk cooked (how to cook soya chunk)
- 1 no – Onion (sliced lengthwise)
- 1/2 no – Tomato (chopped)
- 1 tsp – Ginger garlic paste
- 1/4 tsp – Turmeric power
- 1/2 tsp – Red chilli powder / sambar powder
- 1 tsp – Pepper powder
- 1 tsp – Coriander powder / dhania powder
- 1/4 tsp – Garam masala powder
- 10 nos – Fresh curry leaves
- Coriander leaves for garnishing
- Salt to taste Seasonings:
- 1 tbsp – Sesame oil / gingelly oil
- 1/4 tsp – Mustard seeds / kaduku
- 1/4 tsp – Split black gram / ulunthu
- 1/4 tsp – Cumin seeds / jeera
- 1/4 tsp – Fennel seeds / sombu
View Full Recipe at 7aum Suvai
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