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SOYA KHEEMA CURRY/SOYA KOTHU CURRY
by
Gita Jaishankar
Calificación: 4.0
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%3C/p%3E%3Cp%3E11.%20Salt%20as%20per%20taste.%3C/p%3E%3Cp%3E12.%20Curry%20leaves%20and%20cilantro%20for%20garnishing.%3C/p%3E%3Cp%3EPreparation:%3C/p%3E%3Cp%3EAdd%20the%20soya%20nuggets%20or%20granules%20in%20boiling%20water%20and%20let%20them%20sit%20for%2010%20minutes.%20After%2010%20minutes,%20drain%20the%20water,%20rinse%20the%20soya%20nuggets,%20and%20squeeze%20out%20the%20excess%20water%20from%20the%20nuggets.%20Blend%20them%20into%20a%20coarse%20paste.%20This%20step%20can%20be%20omitted%20if%20soya%20granules%20are%20used.%20Heat%20a%20pan%20with%202%20tablespoons%20of%20oil.%20%20When%20the%20oil%20is%20hot,%20add%20the%20diced%20onions%20and%20curry%20leaves%20and%20saute%20for%20a%20few%20minutes%20until%20the%20onions%20are%20tender.%20%20Then%20add%20the%20diced%20tomatoes%20and%20ginger-garlic%20paste%20and%20keep%20sauteeting%20until%20everything%20is%20well%20blended.%20Now%20add%20the%20powders%20given%20in%20the%20ingredients%20list%20and%20salt%20and%20mix%20everything%20well.%20Keep%20frying%20everything%20under%20low-to-medium%20temperature%20for%20a%20minute%20and%20then%20add%20the%20soya%20and%20green%20peas.%20Mix%20everything%20well%20and%20cook%20closed%20for%2010-12%20minutes.%20Garish%20with%20chopped%20cilantro%20and%20serve%20hot%20with%20any%20variety%20rice,%20chapathis,%20or%20dosas.%3C/p%3E){kind=link}