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Spaghetti Alla Ciociara - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Salt
    Freshly grnd black pepper
2 Tbsp. Grated pecorino romano
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
3/4 c. Liquid removed canned plum tomatoes Italian-style 3 tablespoons
$1.99 per pound
$0.12
2 x Red or possibly green bell peppers washed, seeded, and cut into 2-by-1/4-in strips 1/4 bell peppers
$3.29 per pound
$0.22
1/4 lb Black olives, pitted (oil-cured or possibly Gaeta) 1 oz
n/a
 
1 lb Imported Italian spaghetti 1/4 lb
$1.25 per pound
$0.31
Total per Serving $1.03
Total Recipe $4.10
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