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Spaghetti Alla Putanesca (Spaghetti With Olives And Anchovi - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x Flat anchovy fillets, liquid removed and chopped
6 x Mediterranean-style brine-cured black olives, chopped
Ingredients Per Serving Qty Common Price Price per Serving
4 x Garlic cloves, chopped 2 garlic cloves
$4.00 per pound
$0.05
1/2 tsp Dry warm red pepper flakes 1/4 teaspoon
$3.29 per pound
$0.01
1/4 c. Extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
1/3 c. Chopped fresh parsley leaves 2 tablespoons
$1.09 per cup
$0.18
4 x Liquid removed canned Italian tomatoes, minced fine, including 1/3 2 tomatoes
$2.19 per 28 ounces
$0.61
1 c. The juice 1/2 cup
n/a
 
2 tsp Liquid removed bottled capers 1 teaspoon
$5.49 per 4 fluid ounces
$0.23
1/2 lb Spaghetti 1/4 lb
$1.25 per pound
$0.31
2 Tbsp. Freshly grated Romano or possibly Parmesan 1 tablespoon
n/a
 
Total per Serving $1.77
Total Recipe $3.54
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