Emprimir
Correo Electrónico
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 624g | |
| Calories 673 | |
| Calories from Fat 141 | 21% |
| Total Fat 16.1g | 20% |
| Saturated Fat 2.34g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 844mg | 35% |
| Potassium 1232mg | 35% |
| Total Carbs 114.61g | 31% |
| Dietary Fiber 9.7g | 32% |
| Sugars 15.84g | 11% |
| Protein 20.5g | 33% |
,%20but%20I%20ended%20up%20going%20back%20for%20about%20six%20more.%3C/p%3E%3Cp%3EIf%20you%20didn%E2%80%99t%20already%20know,%20puttanesca%20means%20whore%20in%20Italian%E2%80%A6%20but%20since%20this%20is%20a%20family-friendly%20blog,%20let%E2%80%99s%20stick%20with%20puttanesca.%20It%20sounds%20much%20fancier%20anyway.%3C/p%3E%3Cp%3EOne%20of%20my%20favourite%20things%20about%20this%20recipe%20is%20that%20it%20only%20uses%20store-cupboard%20ingredients%20%E2%80%93%20stuff%20that%20you%E2%80%99ll%20probably%20have%20in%20the%20house%20anyway.%20I%20always%20have%20pasta,%20onions,%20garlic%20and%20chopped%20tomatoes%20in%20the%20cupboard,%20and%20there%E2%80%99s%20usually%20a%20half-used%20jar%20of%20olives%20and%20capers%20in%20the%20fridge.%20Easy%20peasy.%3C/p%3E%3Cp%3E(by%20the%20way:%20yes,%20I%20do%20make%20pasta%20sauce%20in%20a%20wok.%20It%E2%80%99s%20not%20exactly%20authentic%20but%20it%20sure%20is%20practical)%3C/p%3E%3Cp%3ESpaghetti%20alla%20puttanesca%3C/p%3E%3Cp%3EAuthor:%20Becca%20@%20Amuse%20Your%20Bouche%3C/p%3E%3Cp%3ERecipe%20type:%20Main%20meal%3C/p%3E%3Cp%3EServes:%202%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EHeat%20the%20oil%20in%20a%20large%20pan,%20and%20add%20the%20onion,%20garlic%20and%20chilli.%20Cook%20over%20a%20medium-low%20heat%20for%20a%20few%20minutes,%20until%20the%20onion%20is%20soft%20and%20translucent.%20Add%20the%20chopped%20tomatoes%20and%20tomato%20pur%C3%A9e,%20and%20bring%20to%20a%20gentle%20simmer.%20Leave%20to%20cook,%20stirring%20occasionally,%20while%20you%20boil%20the%20pasta%20until%20al%20dente.%3C/p%3E%3Cp%3EDrain%20the%20pasta%20and%20add%20it%20to%20the%20sauce,%20along%20with%20the%20olives,%20capers,%20parsley%20and%20plenty%20of%20black%20pepper.%20Toss%20the%20pasta%20in%20the%20sauce,%20and%20cook%20for%20a%20couple%20more%20minutes%20to%20allow%20the%20olives%20to%20heat%20up.%20Serve%20topped%20with%20more%20fresh%20parsley%20if%20desired.%3C/p%3E%3Cp%3E3.2.2310%3C/p%3E%3Cp%3EPS:%20Remember%20you%20can%20get%2025%25%20off%20the%20Sian%E2%80%99s%20Plan%20meal%20planning%20service%20when%20you%20use%20the%20code%20AMB25!%20There%20are%20now%20several%20of%20my%20very%20own%20recipes%20available%20on%20Sian%E2%80%99s%20Plan,%20ready%20to%20be%20added%20to%20your%20weekly%20meal%20plans!%20Just%20click%20the%20banner%20below.%3C/p%3E){kind=link}