Receta Spaghetti alle vongole (alla Posillipo con guscio) - Detailed Nutritional Facts
Amount Per Serving
1 servings in recipe |
per
28.25g |
Total Per Serving | Total for Recipe |
---|---|---|---|
Protein (g) | 1.48 | 1.48 | 1.48 |
Total Fat (g) | 0.44 | 0.44 | 0.44 |
Carbohydrates (g) | 1.99 | 1.99 | 1.99 |
Ash (g) | 0.31 | 0.31 | 0.31 |
Calories (kcal) | 17.798 | 17.798 | 17.798 |
Starch (g) | n/a | 0.0 | 0.0 |
Sucrose (g) | n/a | 0.0 | 0.0 |
Glucose (dextrose) (g) | n/a | 0.0 | 0.0 |
Fructose (g) | n/a | 0.0 | 0.0 |
Lactose (g) | n/a | 0.0 | 0.0 |
Maltose (g) | n/a | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 |
Water (g) | 24.03 | 24.03 | 24.03 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 |
Sugars (g) | 1.99 | 1.99 | 1.99 |
Galactose (g) | n/a | 0.0 | 0.0 |
Dietary Fiber (g) | 0.0 | 0.0 | 0.0 |
Calcium (mg) | 51.698 | 51.698 | 51.698 |
Iron (mg) | 0.02 | 0.02 | 0.02 |
Magnesium (mg) | 4.803 | 4.803 | 4.803 |
Phosphorus (mg) | 40.68 | 40.68 | 40.68 |
Potassium (mg) | 66.105 | 66.105 | 66.105 |
Sodium (mg) | 19.775 | 19.775 | 19.775 |
Zinc (mg) | 0.25 | 0.25 | 0.25 |
Copper (mg) | 0.003 | 0.003 | 0.003 |
Manganese (mg) | 0.0 | 0.0 | 0.0 |
Selenium (mcg) | 0.9 | 0.9 | 0.9 |
Vitamin A, IU (IU) | 14.408 | 14.408 | 14.408 |
Retinol (mcg) | 3.955 | 3.955 | 3.955 |
Vitamin A, RAE (mcg_RAE) | 3.955 | 3.955 | 3.955 |
Beta Carotene (mcg) | 0.565 | 0.565 | 0.565 |
Vitamin E (mg) | 0.01 | 0.01 | 0.01 |
Vitamin D (IU) | n/a | 0.0 | 0.0 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 0.0 | 0.0 | 0.0 |
Tocopherol, beta (mg) | n/a | 0.0 | 0.0 |
Tocopherol, gamma (mg) | n/a | 0.0 | 0.0 |
Tocopherol, delta (mg) | n/a | 0.0 | 0.0 |
Vitamin C (mg) | 0.2 | 0.2 | 0.2 |
Thiamin (mg) | 0.011 | 0.011 | 0.011 |
Riboflavin (mg) | 0.059 | 0.059 | 0.059 |
Niacin (mg) | 0.031 | 0.031 | 0.031 |
Pantothenic acid (mg) | 0.167 | 0.167 | 0.167 |
Vitamin B-6 (mg) | 0.014 | 0.014 | 0.014 |
Folate (mcg) | 3.108 | 3.108 | 3.108 |
Vitamin B-12 (mcg) | 0.16 | 0.16 | 0.16 |
Choline (mg) | 4.3 | 4.3 | 4.3 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.008 | 0.008 | 0.008 |
Threonine (g) | 0.062 | 0.062 | 0.062 |
Isoleucine (g) | 0.082 | 0.082 | 0.082 |
Leucine (g) | 0.15 | 0.15 | 0.15 |
Lysine (g) | 0.133 | 0.133 | 0.133 |
Methionine (g) | 0.045 | 0.045 | 0.045 |
Cystine (g) | 0.014 | 0.014 | 0.014 |
Phenylalanine (g) | 0.082 | 0.082 | 0.082 |
Tyrosine (g) | 0.076 | 0.076 | 0.076 |
Valine (g) | 0.121 | 0.121 | 0.121 |
Arginine (g) | 0.045 | 0.045 | 0.045 |
Histidine (g) | 0.037 | 0.037 | 0.037 |
Alanine (g) | 0.065 | 0.065 | 0.065 |
Aspartic acid (g) | 0.119 | 0.119 | 0.119 |
Glutamic acid (g) | 0.291 | 0.291 | 0.291 |
Glycine (g) | 0.037 | 0.037 | 0.037 |
Proline (g) | 0.175 | 0.175 | 0.175 |
Serine (g) | 0.093 | 0.093 | 0.093 |
Cholesterol (mg) | 1.695 | 1.695 | 1.695 |
Trans Fat (g) | n/a | 0.0 | 0.0 |
Saturated Fat (g) | 0.283 | 0.283 | 0.283 |
Phytosterols (mg) | n/a | 0.0 | 0.0 |
Monounsaturated Fat (g) | 0.121 | 0.121 | 0.121 |
Polyunsaturated (g) | 0.011 | 0.011 | 0.011 |