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Correo Electrónico
 |
Ingredientes
- 2 T. extra virgin olive oil
- 1 large yellow onion, chopped
- 2 cloves garlic, minced
- 2 T. tomato paste
- red wine
- 1 (28 oz.) can San Marzano tomato puree
View Full Recipe at Eliots Eats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 307g | |
| Calories 275 | |
| Calories from Fat 81 | 29% |
| Total Fat 9.21g | 12% |
| Saturated Fat 1.31g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 99mg | 4% |
| Potassium 516mg | 15% |
| Total Carbs 20.24g | 5% |
| Dietary Fiber 2.9g | 10% |
| Sugars 8.02g | 5% |
| Protein 2.39g | 4% |
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