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Receta Spaghetti Bake
by Global Cookbook

Spaghetti Bake
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  Raciónes: 8

Ingredientes

  • 2 lb Grnd BEEF
  • 1/2 c. Minced ONION
  • 1/4 tsp GARLIC Pwdr
  • 32 ounce SPAGHETTI SAUCE
  • 8 ounce SPAGHETTI BROKEN 2" COOKED
  • 8 ounce MOZZARELLA CHEESE SHREDDED
  • 1/2 c. PARMESAN CHEESE GRATED

Direcciones

  1. COOK Grnd BEEF, ONION AND GARLIC Till BROWNED. DRAIN OFF FAT. STIR IN SAUCE. BRING MEAT Mix TO A BOIL AND SIMMER FOR 15 Min. REMOVE HALF THE SAUCE. STIR IN SPAGHETTI WITH REMAINING HALF OF THE SAUCE. PLACE SPAGHETTI WITH SAUCE IN A 9 X 13 PAN. SPRINKLE WITH MOZZARELLA CHEESE. TOP WITH REMAINING SAUCE. SPRINKLE WITH PARMESAN CHEESE. BAKE AT 350 DEG. F. FOR 30 Min