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Add a photoRaciónes: 8
Ingredientes
- 2 lb Grnd BEEF
- 1/2 c. Minced ONION
- 1/4 tsp GARLIC Pwdr
- 32 ounce SPAGHETTI SAUCE
- 8 ounce SPAGHETTI BROKEN 2" COOKED
- 8 ounce MOZZARELLA CHEESE SHREDDED
- 1/2 c. PARMESAN CHEESE GRATED
Direcciones
- COOK Grnd BEEF, ONION AND GARLIC Till BROWNED. DRAIN OFF FAT. STIR IN SAUCE. BRING MEAT Mix TO A BOIL AND SIMMER FOR 15 Min. REMOVE HALF THE SAUCE. STIR IN SPAGHETTI WITH REMAINING HALF OF THE SAUCE. PLACE SPAGHETTI WITH SAUCE IN A 9 X 13 PAN. SPRINKLE WITH MOZZARELLA CHEESE. TOP WITH REMAINING SAUCE. SPRINKLE WITH PARMESAN CHEESE. BAKE AT 350 DEG. F. FOR 30 Min
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 298g | |
| Recipe makes 8 servings | |
| Calories 579 | |
| Calories from Fat 273 | 47% |
| Total Fat 30.31g | 38% |
| Saturated Fat 12.77g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 777mg | 32% |
| Potassium 749mg | 21% |
| Total Carbs 39.02g | 10% |
| Dietary Fiber 4.0g | 13% |
| Sugars 11.41g | 8% |
| Protein 35.29g | 56% |
