| 1 lb bacon cooked and crumbled |
1/4 lb |
$2.99 per pound
|
$0.75 |
| 1 med onion, diced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 x green pepper, diced |
1/4 pepper |
$2.19 per pound
|
$0.14 |
| 1 x clove garlic, crushed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. bacon fat from above |
1 1/2 teaspoons |
n/a
|
|
| 2 c. flour |
1/2 cup |
$2.99 per 5 pounds
|
$0.08 |
| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 tsp extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 2 x Large eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 2 Tbsp. water |
1 1/2 teaspoons |
n/a
|
|
| Total per Serving |
$1.17 |
| Total Recipe |
$4.70 |
Suggestions?