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Spaghetti con carciofi freschi - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 pepperoncino, broken in half
Salt & freshly ground pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 lb spaghetti 1/4 lb
$1.25 per pound
$0.31
16 small artichokes, cleaned and chopped 4 artichokes
$3.99 per 13 3/4 ounces
$4.91
2 plum tomatoes, chopped or 10 cherry tomatoes cut in half 1/2 tomatoes
$1.99 per pound
$0.32
6 tablespoons olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.28
2 whole cloves of garlic 1/2 garlic cloves
$4.00 per pound
$0.01
1/2 lemon plus juice 1/8 juice
n/a
 
1/2 cup white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
Chopped parsley, as garnish 1/4 parsley
$1.09 per cup
$0.00
Total per Serving $6.20
Total Recipe $24.80
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