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Receta Spaghetti Fruit Salad
by CookEatShare Cookbook

Spaghetti Fruit Salad
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  Raciónes: 10

Ingredientes

  • 1 c. spaghetti, raw and broken
  • 2 Large eggs
  • 1 c. sugar
  • 1/4 c. lemon juice
  • 1 (20 ounce.) can pineapple tidbits, liquid removed
  • 3 apples, cut into sm. cubes
  • 1 (8 ounce.) container Cold Whip

Direcciones

  1. Cook spaghetti till tender and drain. Mix Large eggs, sugar and lemon juice together and cook over low heat till thickened. Cold. Mix spaghetti and lemon sauce together. Add in pineapple and apple cubes. Let stand in refrigerator for 12 hrs. Add in Cold Whip before serving.