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Ingredientes
- 1 c. spaghetti, raw and broken
- 2 Large eggs
- 1 c. sugar
- 1/4 c. lemon juice
- 1 (20 ounce.) can pineapple tidbits, liquid removed
- 3 apples, cut into sm. cubes
- 1 (8 ounce.) container Cold Whip
Direcciones
- Cook spaghetti till tender and drain. Mix Large eggs, sugar and lemon juice together and cook over low heat till thickened. Cold. Mix spaghetti and lemon sauce together. Add in pineapple and apple cubes. Let stand in refrigerator for 12 hrs. Add in Cold Whip before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 10 servings | |
| Calories 307 | |
| Calories from Fat 40 | 13% |
| Total Fat 4.46g | 6% |
| Saturated Fat 2.95g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 33mg | 1% |
| Potassium 215mg | 6% |
| Total Carbs 63.23g | 17% |
| Dietary Fiber 2.5g | 8% |
| Sugars 42.03g | 28% |
| Protein 5.38g | 9% |
