| 8 ounce Uncooked spaghetti, broken into thirds |
1 oz |
$1.25 per pound
|
$0.08 |
| 6 x Green onions, cut into 1/4 inch pcs |
3/4 onions |
$1.09 per cup
|
$0.12 |
| 4 x Italian plum tomatoes, cut in half lengthwise, sliced |
1/2 tomatoes |
$1.99 per pound
|
$0.32 |
| 4 ounce Mozzarella cheese, diced |
1/2 oz |
n/a
|
|
| 1/4 c. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1/4 c. Balsamic vinegar |
1 1/2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.10 |
| 1 tsp Sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 tsp Dry basil leaves |
0.06 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/4 tsp Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.72 |
| Total Recipe |
$5.78 |
Suggestions?