| 1/2 c. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 2 c. minced onion |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 2 cloves crushed garlic |
1/6 cloves |
$5.29 per 2 ounces
|
$0.01 |
| 6 c. Italian tomatoes |
1/2 cup |
$1.99 per pound
|
$0.33 |
| 2 c. tomato paste |
2 tablespoons |
$1.29 per 6 ounces
|
$0.33 |
| 4 sprigs parsley, minced |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 4 teaspoon sugar |
1/3 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 teaspoon oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1 teaspoon basil |
0.08 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/2 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 1/2 pound grnd beef, browned and liquid removed |
2 oz |
$3.99 per pound
|
$0.50 |
| 1 pound pork sausage, browned and liquid removed |
1 1/3 oz |
$6.09 per 16 ounces
|
$0.51 |
| 1/2 pound sliced mushrooms |
2/3 oz |
$3.69 per 8 ounces
|
$0.31 |
| Total per Serving |
$2.22 |
| Total Recipe |
$26.65 |
Suggestions?