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Receta Spaghetti Sauce To Freeze
by CookEatShare Cookbook

Spaghetti Sauce To Freeze
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  Raciónes: 8

Ingredientes

  • 1/2 c. vegetable oil
  • 4 med. onions, diced
  • 4 med. garlic cloves or possibly 1/4 c. garlic pwdr
  • 16 lbs. tomatoes, peeled & diced
  • 2 (12 o.) cans tomato paste
  • 1/4 c. sugar
  • 1/4 c. parsley flakes
  • 2 tbsp. oregano
  • 2 tbsp. salt
  • 2 teaspoon basil
  • 3/4 tbsp. cracked pepper
  • 2 bay leaves

Direcciones

  1. In a 12 qt Dutch oven, place onions and garlic buds in 1/2 c. oil. Cook over medium heat till tender. Add in tomatoes and other ingredients. Bring to a boil, reduce heat; partially cover and simmer for 2 hrs. Cold. Makes 10 pints. Freeze.