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Ingredientes
- 1/2 c. vegetable oil
- 4 med. onions, diced
- 4 med. garlic cloves or possibly 1/4 c. garlic pwdr
- 16 lbs. tomatoes, peeled & diced
- 2 (12 o.) cans tomato paste
- 1/4 c. sugar
- 1/4 c. parsley flakes
- 2 tbsp. oregano
- 2 tbsp. salt
- 2 teaspoon basil
- 3/4 tbsp. cracked pepper
- 2 bay leaves
Direcciones
- In a 12 qt Dutch oven, place onions and garlic buds in 1/2 c. oil. Cook over medium heat till tender. Add in tomatoes and other ingredients. Bring to a boil, reduce heat; partially cover and simmer for 2 hrs. Cold. Makes 10 pints. Freeze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 902g | |
| Recipe makes 8 servings | |
| Calories 321 | |
| Calories from Fat 136 | 42% |
| Total Fat 15.46g | 19% |
| Saturated Fat 1.31g | 5% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 1791mg | 75% |
| Potassium 2084mg | 60% |
| Total Carbs 44.93g | 12% |
| Dietary Fiber 11.5g | 38% |
| Sugars 30.16g | 20% |
| Protein 8.21g | 13% |
