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Receta Spaghetti Sauce To Freezer
by CookEatShare Cookbook

Spaghetti Sauce To Freezer
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  Raciónes: 6

Ingredientes

  • 2 tbsp. extra virgin olive oil
  • 1 pound grnd beef
  • 2 med. onions, minced
  • 1 clove garlic, chopped
  • 1 (4 ounce.) can mushrooms
  • 1 pound can tomatoes
  • 1 (6 ounce.) can tomato paste
  • 2 teaspoon salt
  • 1 bay leaf
  • 1/8 teaspoon thyme
  • 1/2 teaspoon warm sauce
  • 1 teaspoon Worcestershire

Direcciones

  1. Heat extra virgin olive oil in large heavy saucepan. Add in beef, breaking up with fork, add in onions and garlic. Cook till beef is brown. Add in remaining ingredients and simmer for 30 min. Refrigeratequickly by setting pan in refrigerator. Spoon into freezer containers and freeze. Label and store up to 3 months. Place frzn block of sauce into saucepan and heat slowly when ready to serve.