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Ingredientes
- 1 pound Italian sausage, warm or sweet
- 1/4 c. warm water
- 1/2 pound fresh mushroom, sliced
- 1/2 c. shredded carrot
- 1 med. onion, sliced
- 1/2 c. minced celery
- 1/4 c. chopped parsley
- 1 (1 pound 12 ounce.) can Italian style plum tomatoes
- 6 ounce. tomato paste
- 1 c. dry red wine
- 1 bay leaf
- 2 teaspoon salt
- 1 teaspoon dry basil
- Freshly grnd black pepper to taste
Direcciones
- Prick Italian sausage casing and place in a cool skillet.
- Pour warm water over them; cover and cook for 10 min.
- Remove sausages with slotted spoon and cut into 1 1/2 inch chunks. Pour sausage drippings into a large Dutch oven and saute mushrooms, carrots, onion, celery, and parsley until just tender, but still crisp.
- Drain off any excess fat and return sausage to pot.
- Add in tomatoes, tomato paste, wine, bay leaf, salt, basil, and pepper.
- Cover and simmer 1 1/2 hrs or until thickened, stirring occasionally. Taste to correct seasonings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 684g | |
| Recipe makes 2 servings | |
| Calories 1023 | |
| Calories from Fat 651 | 64% |
| Total Fat 72.21g | 90% |
| Saturated Fat 25.78g | 103% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 4711mg | 196% |
| Potassium 2209mg | 63% |
| Total Carbs 34.21g | 9% |
| Dietary Fiber 7.4g | 25% |
| Sugars 16.82g | 11% |
| Protein 40.81g | 65% |
