Receta Spaghetti with Anchovy
Spaghetti with Anchovy Sauce
I know that some people have a very strong opinion about anchovies. Either they like them or they do not. If you are the ones like me who were a anchovy hater, I wish you would give this recipe a try.
Honestly, I was an anchovy snob too. I saw anchovies as those cheap curled up nasty salty things put on top of pizzas.
I have discovered while making this recipe that anchovies have a salty mellow nutty taste. They have a savory taste not fishy at all.
Spaghetti with Anchovy Sauce
Ingredients:
- 1/3 cup olive oil
- 4 cloves garlic mashed into a paste
- 1 (2 oz) tin oil packed anchovies mashed into a paste
- pinch crushed red chile flakes
- 4 tablespoon butter
- 8 oz spaghetti
- 2 tablespoons chopped parsley
- kosher salt and freshly ground black pepper to taste
Freshly grated Parmesan for garnish
Directions:
Heat oil in a cast iron skillet over medium heat. Add garlic and cook stirring occasionally until golden 2-3 minutes. Add anchovy paste and chile flakes cook until browned 5-10 minutes. Reduce heat and add butter and stir until you have a smooth paste
Bring a large pot of water to a boil add salt to the water. Cook spaghetti until al dente 10-15 minutes.
Add spaghetti and parsley to skillet and season with pepper and salt. Garnish with cheese.
Peace be with you,
Vonnie