Emprimir
Correo Electrónico
 |
Ingredientes
- 1/3 cup olive oil
- 4 cloves garlic mashed into a paste
- 1 (2 oz) tin oil packed anchovies mashed into a paste
- pinch crushed red chile flakes
- 4 tablespoon butter
- 8 oz spaghetti
- 2 tablespoons chopped parsley
- kosher salt and freshly ground black pepper to taste
View Full Recipe at My Catholic Kitchen
