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Spaghetti With Bitter Greens, Garlic And Pecorino Romano Cheese - Recipe Cost

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1 bn Bitter greens minced 1/2" pcs

Â Â (broccoli rabe, kale or possibly collard greens)

Â Â Salt to taste

1 c. Freshly-grated Pecorino-Romano cheese

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Dry spaghetti	1/4 lb	$1.25 per pound	$0.31
2 Tbsp. Salt	1 1/2 teaspoons	$2.91 per 16 ounces	$0.06
8 Tbsp. Extra-virgin extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
4 x Garlic cloves thinly sliced	1 garlic cloves	$4.00 per pound	$0.03
1/4 tsp Crushed red pepper flakes - (to 1/2 tspn) or possibly to taste	0.06 teaspoon	$3.29 per pound	$0.00
Total per Serving			$0.77
Total Recipe			$3.09