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Spaghetti with Clam and Tomato sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 flat anchovy fillet (preferably the kind prepared at home) chopped very fine (optional)
Kosher Salt and freshly ground black pepper to taste
Chopped hot red chili pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 (6 oz) can whole clams or 2 dozen small littleneck clams 1 1/2 fl oz
$3.09 per 6 1/2 ounces
$0.71
3 tablespoons extra virgin olive oil, plus a little more for the pasta 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
1 Tbsp garlic chopped fine 3/4 teaspoon
$4.00 per pound
$0.02
2 tablespoons chopped Italian parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
2 cups canned imported Italian plum tomatoes, cut up, with their juice, OR fresh, ripe tomatoes, chopped 1/2 cup
$2.19 per 28 ounces
$0.33
1 pound pasta 1/4 lb
$1.25 per pound
$0.31
Total per Serving $1.55
Total Recipe $6.20
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