Esta es una exhibición prevé de cómo se va ver la receta de 'Spaghetti With Clams, Tuna, And Bacon' imprimido.

Receta Spaghetti With Clams, Tuna, And Bacon
by Global Cookbook

Spaghetti With Clams, Tuna, And Bacon
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1/3 lb bacon minced
  • 5 x garlic cloves chopped
  • 1 lb dry spaghetti
  • 1/2 c. chicken broth
  • 1 can minced clams - (6 1/2 ounce)
  • 1 can sliced black olives - (2 1/4 ounce) liquid removed
  • 1 can water-packed albacore tuna - (6 ounce) liquid removed, flaked
  •     Lemon wedges for garnish
  •     Chopped parsley for garnish

Direcciones

  1. In a covered pan over high heat, begin heating sufficient water to cook spaghetti. Meanwhile, cook bacon in a 10- to 12-inch frying pan over medium-high heat, stirring often. Add in garlic after 5 min; cook till bacon has browned, 8 to 10 min. Drain all but 2 Tbsp. of fat from the pan.
  2. When water is boiling, add in spaghetti; cook, uncovered, till tender to bite, about 10 min. Meanwhile, to pan with bacon, add in broth, clams with their juice, and olives. Bring bacon mix to a boil over high heat; cover and keep hot.
  3. Drain pasta well; toss with bacon mix and tuna. Arrange on a serving platter or possibly individual plates. Garnish with lemon and parsley.
  4. This recipe yields 4 servings.