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Ingredientes
- 1/3 lb bacon minced
- 5 x garlic cloves chopped
- 1 lb dry spaghetti
- 1/2 c. chicken broth
- 1 can minced clams - (6 1/2 ounce)
- 1 can sliced black olives - (2 1/4 ounce) liquid removed
- 1 can water-packed albacore tuna - (6 ounce) liquid removed, flaked
- Â Â Lemon wedges for garnish
- Â Â Chopped parsley for garnish
Direcciones
- In a covered pan over high heat, begin heating sufficient water to cook spaghetti. Meanwhile, cook bacon in a 10- to 12-inch frying pan over medium-high heat, stirring often. Add in garlic after 5 min; cook till bacon has browned, 8 to 10 min. Drain all but 2 Tbsp. of fat from the pan.
- When water is boiling, add in spaghetti; cook, uncovered, till tender to bite, about 10 min. Meanwhile, to pan with bacon, add in broth, clams with their juice, and olives. Bring bacon mix to a boil over high heat; cover and keep hot.
- Drain pasta well; toss with bacon mix and tuna. Arrange on a serving platter or possibly individual plates. Garnish with lemon and parsley.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 399g | |
| Recipe makes 4 servings | |
| Calories 1500 | |
| Calories from Fat 1080 | 72% |
| Total Fat 120.08g | 150% |
| Saturated Fat 19.98g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 600mg | 25% |
| Potassium 539mg | 15% |
| Total Carbs 86.96g | 23% |
| Dietary Fiber 4.0g | 13% |
| Sugars 3.25g | 2% |
| Protein 20.19g | 32% |
