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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x Yellow or possibly red bell pepper, (1 oz) cut in thin julienne strips
    Salt and freshly grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
8 ounce Spaghetti 4 oz
$1.25 per pound
$0.31
1/4 c. Extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
1 x Clove garlic, chopped 1/2 garlic cloves
$4.00 per pound
$0.01
4 x Basil leaves, cut into chiffonade 2 basil
$2.59 per cup
$0.11
4 x Sun-dry tomatoes, packed in extra virgin olive oil, cut into skinny slivers 2 sun-dry tomatoes
$2.79 per 3 1/2 ounces
$0.17
4 ounce French green beans, steamed till crisp 2 oz
$1.69 per 8 ounces
$0.42
2 Tbsp. Toasted pine nuts 1 tablespoon
$6.59 per 2 1/4 ounces
$0.87
Total per Serving $2.27
Total Recipe $4.54
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