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Add a photoThis is a perfect combination of spaghetti and seafood. Being a seafood lover, you just can't ignore this lip-smacking dish. It's easy to cook and you can enjoy this dish with your kids, family, relatives, and friends. You can invite your friends and serve this dish to your friends.
Ingredientes
- 400g Cipriani Spaghetti
- 1/2 Banana Shallot
- 150ml Balsamic Vinegar Bianco
- 50g Wild Uni Sea Urchin
- 3tbsp Extra Virgin Olive Oil
- 10g Parsley Leaves
- 1/2 Lemon
- 1 Garlic Clove
Direcciones
- Begin by cooking the spaghetti. Add to a pan of salted boiling water and cook for 8–12 minutes or until the pasta is al dente.
- As the pasta cooks, add a splash of oil to a large, non-stick frying pan and saute the shallot (finely diced), and garlic (sliced) until soft.
- Add the white vinegar to the pan and leave to reduce by half, then add the sea urchin roe.
- Drain the spaghetti then serve the pasta, and on the top add the sea urchin reduced sauce.
- Finally, fold through the parsley, red pepper (sliced), and season with a little lemon juice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 67g | |
| Calories 370 | |
| Calories from Fat 359 | 97% |
| Total Fat 40.63g | 51% |
| Saturated Fat 5.61g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 85mg | 2% |
| Total Carbs 2.9g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.49g | 0% |
| Protein 0.62g | 1% |
