| 2 1/2 Cups Fresh Mushrooms, Sliced |
1/3 cup |
$3.69 per 8 ounces
|
$0.47 |
| 1/2 Cup Onion, Diced |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 3/4 Tsp. Garlic, Minced |
1/8 teaspoon |
$4.00 per pound
|
$0.00 |
| 1 Tsp. Olive Oil |
1/6 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| 1 Cup Tomato Juice |
2 tablespoons |
$3.29 per 46 fluid ounces
|
$0.10 |
| 1/2 Cup Dry White Wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 2 Tbsp. Fresh Lemon Juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1/4 Tsp. Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 Tsp. Ground Black Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Cups Tomatoes, Chopped |
1/3 cup |
$1.99 per pound
|
$0.26 |
| 1 Tsp. Dried Parsley |
1/6 teaspoon |
$3.83 per ounce
|
$0.01 |
| 1 Tsp. Dried Basil |
1/6 teaspoon |
$3.49 per 5/8 ounces
|
$0.02 |
| 1/8 Tsp. Dried Thyme |
0.02 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 20 Oz Canned Clams, Drained (See Tip) |
3 1/3 oz |
$3.09 per 6 1/2 ounces
|
$1.58 |
| 6 Cups Hot Cooked Spaghetti |
1 cup |
$1.25 per pound
|
$0.65 |
| Total per Serving |
$3.40 |
| Total Recipe |
$20.41 |
Suggestions?