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SPAGHETTI WITH VEGGIES - Recipe Cost

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2 medium green capsicums, julienne
Ingredients Per Serving Qty Common Price Price per Serving
1/2 kg. spaghetti 3 1/2 oz
$1.25 per pound
$0.28
1/4 c. of cooking oil 2 3/8 teaspoons
$3.00 per 48 fluid ounces
$0.03
2 medium onions, finely chopped 3/8 onions
$0.79 per pound
$0.08
2 medium carrots, julienne 3/8 carrots
$1.49 per pound
$0.08
1 small cabbage, julienne 0.2 cabbage
$0.99 per pound
$0.31
1 tbsp. soy sauce 5/8 teaspoon
$2.59 per 10 fluid ounces
$0.03
2 tsps. salt 3/8 teaspoon
$2.91 per 16 ounces
$0.02
1/2 tsp. MSG 0.1 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp. black pepper 0.1 teaspoon
$7.99 per 16 ounces
$0.00
1/2 tsp. chili powder 0.1 teaspoon
$5.29 per 2 1/2 ounces
$0.02
1 chicken cube 0.2 chicken
$0.98 per pound
$0.78
1 tbsp. sugar 5/8 teaspoon
$1.44 per pound
$0.01
1/2 c. water 1 tablespoon
n/a
 
1/4 c. ketchup 2 3/8 teaspoons
$4.39 per 32 ounces
$0.06
Total per Serving $1.69
Total Recipe $8.44
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