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Receta Spanikorizo- Spinach and Rice
by Ella Mangelos Velthoen

Spanikorizo- Spinach and Rice

This is a hearty veggie dish that most Greeks eat during Lent and fast days. Easy to make and delicious,

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Grecia Greek
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 1 Lb bag frozen spinach
  • 1 Large onion
  • 3 Tbs minced fresh garlic
  • 4 Tbs Butter
  • 1 Small Can tomato paste
  • 1/2 Cup olive oil
  • 5 Ripe tomatoes or 2 Cups of canned whole tomatoes
  • 1 Cup rice ~ Uncle Ben's
  • 2 Cups water
  • Salt and pepper

Direcciones

  1. In a large heavy pot place olive oil and saute chopped onions until soft, and then add chopped garlic
  2. Add peeled fresh tomatoes or canned tomatoes and spinach
  3. Add tomato paste and water
  4. Stir briskly and then add rice (uncooked) and stir
  5. Allow to simmer for 10 minutes and cover turning off flame
  6. Allow to sit for an additional 10 minutes
  7. Take off cover and add butter
  8. Add salt and pepper to taste