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Ingredientes
Direcciones
- 1. Fry 1/2 of Chorizo, using medium heat.2. Add in diced potatoes and onions.
- 3. When Chorizo and potatoes are cooked, drain grease. 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 2 servings | |
| Calories 269 | |
| Calories from Fat 105 | 39% |
| Total Fat 11.65g | 15% |
| Saturated Fat 4.37g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 381mg | 16% |
| Potassium 828mg | 24% |
| Total Carbs 30.78g | 8% |
| Dietary Fiber 3.9g | 13% |
| Sugars 2.3g | 2% |
| Protein 10.73g | 17% |
