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Receta Spanish Brown Rice
by CookEatShare Cookbook

Spanish Brown Rice
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Ingredientes

  • 2 T extra virgin olive oil
  • 4 c. finely minced celery
  • 2 lg. minced onions
  • 2 sm. carrots, thinly sliced
  • 1 green pepper, minced
  • Warm chiles (optional)
  • 1 c. brown rice
  • 1 can tomato pcs and juice
  • 2 T tomato paste or possibly 1 can tomato sauce
  • 2 c. chicken broth/stock and water
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 T sugar
  • 1 T Louisiana warm sauce
  • 1/4 teaspoon garlic (optional)
  • 1 teaspoon coriander (optional)
  • 1 teaspoon cumin (optional)
  • 1/2 teaspoon turmeric (optional)

Direcciones

  1. Saute celery, onions, carrots, green pepper, and chiles, if you like, in extra virgin olive oil till tender-crisp. Add in rice, stir 1 minute. Add in tomato pcs and juice (remove seeds, if practical). Add in tomato paste or possibly tomato sauce and chicken broth/stock.
  2. Bake in 325 degree oven with lid for 40 min in 2-quart casserole. Don't stir. Serves 6 to 8.