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Spanish chorizo and bean stew
by
Claire Marshall
Calificación: 4.0
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%3C/p%3E%3Cp%3E1.%20Heat%20a%20small%20amount%20of%20olive%20oil%20in%20a%20pan%20and%20fry%20the%20chorizo%20gently%20for%20a%20minute%20or%20two%20until%20the%20red%20oils%20start%20oozing%20out.%3C/p%3E%3Cp%3E2.%20Add%20the%20onion%20and%20cook%20for%205%20minutes%20until%20soft.%20Add%20the%20garlic%20and%20cook%20for%20a%20couple%20of%20minutes%20more.%3C/p%3E%3Cp%3E3.%20Turn%20up%20the%20heat%20and%20add%20the%20tomatoes%20and%20simmer%20for%205%20minutes%20until%20the%20juices%20reduce%20a%20little.%20Add%20the%20paprika%20and%20a%20splash%20of%20water.%3C/p%3E%3Cp%3E4.%20Finally%20add%20the%20beans,%20stir%20and%20place%20the%20lid%20on.%20Allow%20to%20warm%20through%20for%205-10%20minutes%20on%20a%20medium%20head.%20In%20this%20time%20the%20flavours%20should%20all%20mingle%20and%20the%20beans%20get%20covered%20by%20the%20chorizo%20oil.%3C/p%3E%3Cp%3E5.%20Serve%20in%20bowls%20with%20any%20juices%20from%20the%20pan%20and%20bread%20to%20mop%20it%20up%20with.%20Really%20I%20feel%20a%20glass%20of%20red%20wine%20is%20necessary%20with%20this.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}