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Receta Spanish Egg Casserole
by CookEatShare Cookbook

Spanish Egg Casserole
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Ingredientes

  • 6 ounce noodles
  • 1/2 c. minced onion
  • 1/2 c. minced green pepper
  • 3 T butter
  • 1 can stewed tomatoes
  • 1 c. grated sharp cheese
  • 1/4 c. butter
  • 1/4 c. flour
  • 1/2 teaspoon salt
  • 6 cooked large eggs, hard boiled

Direcciones

  1. Cook noodles. Cook onions and peppers in 3 tbsp butter till tender. Add in tomatoes, simmer 10 min.Add in cheese to 1/4 cup butter, heat, blend in flour and salt. Stir into tomato mix and turn off heat. Layer mix in 8 x 8 inch baking dish as follows: noodles, tomatoes, sliced large eggs, noodles, tomatoes. Bake 25 min at 350 degrees.