Receta Spanish Egg Casserole
Raciónes: 8
Ingredientes
- 6 ounce noodles
- 1/2 c. minced onion
- 1/2 c. minced green pepper
- 3 T butter
- 1 can stewed tomatoes
- 1 c. grated sharp cheese
- 1/4 c. butter
- 1/4 c. flour
- 1/2 teaspoon salt
- 6 cooked large eggs, hard boiled
Direcciones
- Cook noodles. Cook onions and peppers in 3 tbsp butter till tender. Add in tomatoes, simmer 10 min.Add in cheese to 1/4 cup butter, heat, blend in flour and salt. Stir into tomato mix and turn off heat. Layer mix in 8 x 8 inch baking dish as follows: noodles, tomatoes, sliced large eggs, noodles, tomatoes. Bake 25 min at 350 degrees.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 164g | |
Recipe makes 8 servings | |
Calories 295 | |
Calories from Fat 147 | 50% |
Total Fat 16.63g | 21% |
Saturated Fat 9.24g | 37% |
Trans Fat 0.0g | |
Cholesterol 193mg | 64% |
Sodium 522mg | 22% |
Potassium 229mg | 7% |
Total Carbs 26.08g | 7% |
Dietary Fiber 1.3g | 4% |
Sugars 3.05g | 2% |
Protein 10.68g | 17% |