| 3 Tbsp. Extra virgin olive oil |
3 tbsp |
$5.99 per 16 fluid ounces
|
$0.56 |
| 1 lrg Russet potato, (about 13 ounces), peeled, thinly sliced |
1 russet potato |
$4.99 per 10 pounds
|
$0.41 |
| 1 med Onion, thinly sliced |
1 onion |
$0.79 per pound
|
$0.19 |
| 1 lrg Red bell pepper, seeded, sliced |
1 bell pepper |
$3.29 per pound
|
$1.19 |
| 1 Tbsp. Minced fresh thyme or possibly 1 tsp. dry |
1 tbsp |
$1.99 per cup
|
$0.12 |
| 6 lrg Large eggs |
6 eggs |
$2.53 per 12 items
|
$1.26 |
| 1/2 c. Grated Parmesan cheese |
1/2 cup |
$5.49 per 6 ounces
|
$1.61 |
| 2 Tbsp. Minced fresh parsley |
2 tbsp |
$1.09 per cup
|
$0.14 |
| 2 Tbsp. Liquid removed capers |
2 tbsp |
$5.49 per 4 fluid ounces
|
$1.37 |
| Total Recipe |
$6.86 |
Suggestions?