| 1 env. plain gelatin |
1 env |
n/a
|
|
| 1 1/2 c. tomato juice |
1 1/2 cup |
$3.29 per 46 fluid ounces
|
$0.86 |
| 2 T white vinegar |
2 tsp |
n/a
|
|
| 1 lg. tomato, seeded and minced |
1 tomato |
$1.99 per pound
|
$0.80 |
| 1 cucumber, peeled and minced |
1 cucumber |
$1.69 per pound
|
$0.75 |
| 2 T green chilies, minced |
2 tsp |
$1.99 per pound
|
$0.03 |
| 1/4 c. green onions, sliced |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 1 clove garlic, pressed |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/4 teaspoon salt |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
| 1/8 teaspoon pepper |
1/8 tsp |
$7.99 per 16 ounces
|
$0.00 |
| Total Recipe |
$2.75 |
Suggestions?